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Capers, pickled gherkins, pine nuts and ricotta are the perfect filling for browned courgettes.
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Preparation
1․
Slice the courgettes into thin ribbons. Fry until soft on a frying pan or grill. Cool down.
2․
Warm the pine nuts in a dry pan while stirring. Cool down.
3․
Chop the capers and gherkins with a knife. Mix with the cheese and pine nuts.
