380
A delicious jam with whole berries and citrus notes.
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Preparation
1․
Wash the honeysuckle. Drain the honeysuckle. Divide the peeled orange into slices and remove the films.
2․
Combine the honeysuckle, oranges and sugar in a saucepan. Stir gently so as not to damage the berries. Cook until boiling. Remove from heat.
Skim off the foam in the process.
