Oatmeal on milk with caramelised peach

The chunks of fruit in the syrup, aromatic cinnamon and crunchy nuts make this dish delicious.

Preparation
1․
Combine the oatmeal and milk in a saucepan. After boiling, heat, stirring, for 5-7 minutes.

2․
Melt the butter in a frying pan. Cut the peach into slices. Place them in the pan and pour the maple syrup over them. Cook until soft for 3-4 minutes on both sides.