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Food
If you try hard, you can find exotics like mopane worms (caterpillars) and elephant in these African countries, but tourist spots offer pork, beef, chicken, crocodile, ostrich and antelopes – springbok, impala and kudu.
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In a coastal-desert town in Namibia it is better to emphasise seafood, but do not count on delicacies in restaurants. Cooking is generally poor, overcooking or stuffing everything in batter.
